Batch Process Control

IE 419 BATCH PROCESS CONTROL

ﾂ

Teaching
schemeﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ Examination
Scheme

ﾂ Lectures:
3
hrs/weekﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ
Mid-Sem.
Tests (I&II) 窶・40 marks

ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ ﾂ
End-
Sem. Exam 窶・60 marks

ﾂ

Unit 1

Introduction
to Batch Control System, Batch Control system terminology,
Characteristics of Batch Processes, Hierarchical Batch Model, Control
structure for batch systems.

ﾂ

[07 hrs]

ﾂ

Unit 2

Role
of standards in batch control systems, study of International Standards
and Practices such as S 88, S 95, USA FDA regulation, 21CFR 11, etc.
General control requirements, safety interlocking.

[07 hrs]

ﾂ

Unit 3

Discrete
and regulatory control of batch processes, sequential control of batch
processes, batch management and recipe management, and production
scheduling.

[07 hrs]

ﾂ

Unit 4

Batch control system design, system requirements, system hardware/reliability requirement.

[07 hrs]

ﾂ

Unit 5

Batch
control system specifications and implementation, Information/display
requirements, cost justification and benefits, data management.

[07 hrs]

ﾂ

Unit 6

Case study of batch control system implementation for applications in food and beverages, pharmaceuticals, etc.

[07 hrs]

ﾂ

Reference Books

ﾂ｡ﾂ Batch Control System, T.G.Fisher, ISA series

ﾂ｡ﾂ Process/ Industrial Instruments and Controls Handbook, Gregory K. Macmillan, MCGrawHill

ﾂ｡ﾂ Richard D. Klafter, Michael Negin; Robotic Engineering An Integrated Approach, PHI